Browsed by
Category: EECC Kitchen

Louisiana Kitchen: Cajun Shrimp Po-Boys

Louisiana Kitchen: Cajun Shrimp Po-Boys

There are a few dishes that scream Louisiana cuisine… gumbo, jambalaya and the po-boy.  One of our favorite sandwiches is the beer battered cajun shrimp po-boy.  Two things are very important… the batter must be thick and perfectly seasoned and the bread must be fresh and baked to perfection! Here is our recipe: Save Print Louisiana Kitchen: Cajun Shrimp Po-Boys Author: Jason – EECC Travels Recipe type: Sandwich Cuisine: Louisiana / Cajun Prep time:  15 mins Cook time:  15 mins Total time:  30 mins…

Read More Read More