EECC Travels

EECC Kitchen: Crawfish Etouffee

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What do you do with leftover tails from a crawfish boil??? Well you make Crawfish Etouffee of course! This is our family’s version, we hope you enjoy! EECC Kitchen: Crawfish Etouffee Cuisine: Cajun Author: Jason – EECC Travels Prep time: 40 mins Cook time: 40 mins Total time: 1 hour 20 mins Serves: 8-10 Take…
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Louisiana Kitchen: Cajun Shrimp Po-Boys

by Alisa - EECC Travels
in EECC Kitchen
on January 23, 2018

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There are a few dishes that scream Louisiana cuisine… gumbo, jambalaya and the po-boy. One of our favorite sandwiches is the beer battered cajun shrimp po-boy. Two things are very important… the batter must be thick and perfectly seasoned and the bread must be fresh and baked to perfection! Here is our recipe: Louisiana Kitchen: Cajun…
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Making Dole Whip at Home

by EECC Travels
in Disney Snacks, EECC Kitchen
on November 4, 2016

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I don’t know about you, but one famous Disney snack that has people dreaming of another taste is the Dole Whip… That sweet and tangy frozen concoction does something to our taste buds and links the taste to wonderful memories at the most magical place on earth. So who wouldn’t want to experience this at…
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