There are a few dishes that scream Louisiana cuisine… gumbo, jambalaya and the po-boy. One of our favorite sandwiches is the beer battered cajun shrimp po-boy. Two things are very important… the batter must be thick and perfectly seasoned and the bread must be fresh and baked to perfection! Here is our recipe: Louisiana Kitchen: Cajun…
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Welcome to EECC Travels!
We are a family of five – Alisa, Jason, Ethan, Cameron & Colby – who love adventure and sharing our journeys through this blog and our YouTube channel. Get to know our family and come along on our travels!
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