Crawfish Etouffee Archives

EECC Kitchen: Crawfish Etouffee

by Alisa - EECC Travels
in EECC Kitchen, LOUISIANA LIFE
on March 13, 2018

What do you do with leftover tails from a crawfish boil??? Well you make Crawfish Etouffee of course! This is our family’s version, we hope you enjoy! EECC Kitchen: Crawfish Etouffee Cuisine: Cajun Author: Jason – EECC Travels Prep time: 40 mins Cook time: 40 mins Total time: 1 hour 20 mins Serves: 8-10 Take…
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